Facilities Maintenance Technician

Company: Schwartz Brothers Restaurants
Location: Renton
Posted on: April 26, 2025

Job Description:

Description:

• It is the responsibility of all Schwartz Brothers Bakery team members to report any potential food safety and/or quality issues to their supervisor immediately
• Monitors production of food, including ingredient, lot code, and process verifications
• Measures product parameters such as weight, packaging, sensory data, and identity preservation (Organic, Non-GMO, Kosher, allergen, etc.) to ensure specifications are being met
• Initiates and releases product/ equipment holds for non-conformances or pending micro analysis
• Records product data in the Product Grading Spreadsheet. Notifies Bakery FSQ team when product is out of specification
• Inspects all areas of the plant daily for equipment, storage, sanitation, maintenance, and GMP issues. Resolves issues in a timely manner
• Monitors HACCP pre-requisite program compliance to ensure all processing practices comply with regulatory requirements and program specifications
• Enforces current Good Manufacturing Practices and alerts FSQ Supervisor to ongoing GMP issues.
• Verifies daily HACCP records, daily supervisor checks, pre-ops, oven time and temperature logs, Allergen Cleaning Forms, and sanitizer dilution monitoring
• Performs daily (REB) or weekly (SBB) calibration verification for scales and thermometers. Record data on the Scale Weight Calibration Record and the Ice Bath Thermometer Verification Checksheet
• Performs monthly validation of metal detection
• Monitors pest control traps on weeks with no scheduled PCO inspection. Records pest sightings in PCO Pest Sighting Log
• Submits work orders for FSQ related maintenance issues
• Provides a daily FSQ summary to FSQ Supervisor and FSQ Manager via end of day emailed reportRequirements:
  • Knowledge of Good Manufacturing Practices (GMP)
  • Previous experience in food safety or quality control preferred. Will train the right candidate
  • HACCP certification is a plus, but not required
  • Must obtain Washington State Food Handler's Card within 15 days of start.
  • Intermediate to advanced computer skills with Microsoft Word, Excel, power point and Outlook
  • Flexible work schedule ability to work nights and weekends when needed.
  • Multilingual is preferred.
    BENEFITS:
    • Discounted meals at Daniel's Broiler
    • Paid Time Off begins at 1 hour for every 30 hours worked for new hires
    • 401(k) with company match
    • Health, dental, vision insurance
    • Voluntary benefits such as LTD, commuting benefits
    • Flexible scheduling
    • Length of service bonuses
    • Team member referral program
    • Opportunity for growth and development- we promote from within!
    • Free Employee Assistance Program
      Pay Range: $22.00-$25.00/hour, DOE
      
      
      Compensation details: 22-25 Hourly Wage
      
      
      
      PIc3672a8aaf3e-31181-37376624Required
      Preferred

      Job Industries

      • Other

Keywords: Schwartz Brothers Restaurants, Sammamish , Facilities Maintenance Technician, Professions , Renton, Washington